November 13, 2017
On Veterans Day, the Vermont Agency of Agriculture, Food & Markets was proud to salute those who served our country in uniform. Many veterans find farming rewarding and healing work, allowing vets to serve our country in a new capacity. Vermont's hardworking vets are a welcome addition to the workforce, helping to support agriculture and our food systems.
The Agency is a member of the Vermont Farmer Veteran Coalition (VFVC) and has partnered with Homegrown By Heroes, a program raising awareness of products produced by military veterans. Currently, the program has expanded to include more than 1,100 members in all 50 states plus Puerto Rico. You can find the "Vermont Proud Homegrown by Heroes" label at farm stands, farmers' markets and in stores around the region.
The Vermont Farmer Veteran Coalition has an active presence in our working landscape, promoting veterans to help feed Vermont. The group also provides veterans with educational and internship opportunities, assistance with land acquisition through federal and state programing, peer to peer mentorship, and an appropriate re-integration back into the civilian sector through ecological land stewardship.
The Vermont Farmer Veteran Coalition has seen success thanks to a collaborative team that includes the Vermont VA, UVM Center for Sustainable Agriculture, Sterling College, NOFA-Vermont, High Mowing Seeds, our Congressional Delegation, Farm Bureau, Vermont Center for Independent Living, Vermont Agribility, Cabot and Rural Vermont.
VAAFM is proud to support the Vermont Farmer Veteran Coalition, and will continue to work with VFVC, Veterans Affairs and other partners to create more opportunities for veterans to engage in agriculture throughout the state.
If you know of a veteran who's interested in farming, or already farming let them know about the Farmer Veteran Coalition or visit www.farmvetco.org.
Media Contact: Trevor Audet, Vermont Agency of Agriculture, Food & Markets, 802-522-4725, firstname.lastname@example.org
Source: Agency of Agriculture, Food and Markets
Last Updated at: November 13, 2017 14:51:43